The perfect fruit-madeira union, which enhances its aromatic intensity. Composed exclusively with the Tempranillo variety from 20-year-old vineyards. Aged for 5 months in French oak Bordeaux barrels.
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Color and Appearance: | High layer. Strong cherry red, with marked purple edges in a thin layer. Clean and bright. |
Nose / Aroma: | Intense and very balanced. Elegant. Attractive notes of very ripe red and black fruits. Spicy and toasted background with hints of toffee and coffee. |
Mouth / Flavors: | It appears powerful, lively and tasty. Gourmet notes of concentrated ripe fruit, accompanied by chocolate, licorice and cocoa. Enveloping and persistent. |
Recommendations: | Temperature 14 - 16º C |
Food Pairing: | White meats, oily fish, red meats and the typical lamb chops in the area of this wine especially cooked grilled and roasted. |
Kind of wine: | Red Wine. |
Grape Varieties: | 100% Tempranillo |
Vintage: | 2021 |
Ageing: | 5 months in oak barrels. |
Alcohol: | 14,5% vol |
Formats: | 0,75L y 1,5L. |
Abadía de Acón is a family business dedicated to viticulture and the production of red wine with D.O. Ribera del Duero.