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- 15% Finca Valderoble 2021

Finca Valderoble 2021

Finca Valdelroble is a plot wine, made from Tinto Fino and Merlot on the edge of the Sotillo de la Ribera moor at 930 m. of altitude in the Valdelroble area. They are limestone soils where the bedrock is located very close to the surface with the presence of fragmented stone in the upper horizon.


Ribera del Duero

Prices VAT included

25,07 €

29,50 €

- 15%

75,21 €

88,50 €

- 15%

150,42 €

177,00 €

- 15%

25,07 €

29,50 €

- 15%

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BODEGAS FELIX CALLEJO


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Recommendations: Temperatura óptima: 16-18º C
Kind of wine: Red wine.
Grape Varieties: 75% Tinto Fino, 25% Merlot.
Vintage: 2021
Ageing: 18 months in french oak barrels.
Formats: 0,75L y 1,5L.
Production: 9.400 bottles of 0,75L and 150 magnums.
Soils: Strains irregularly and always on marginal, poor land.
Grape harvest: Manual.

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Finca Valderoble 2021

BODEGAS FELIX CALLEJO

FELIX CALLEJO

The winery is located in the town of Sotillo de la Ribera, province of Burgos, on the northern edge of the Duero river basin, in a privileged environment, due to its high altitude (830 – 930 m), where the moors of the The higher ones, with limestone soils, give way as we follow the erosion of the valley, to gravel soils (former riverbeds), sandy areas in the pine zone, and clay in the lower areas.

Felix Callejo is made up of 27 vineyards distributed along the profile of Sotillo de la Ribera, and located in different places and different soils, forming 54.8 Ha in total. The diversity of soils, orientations, altitudes and our respectful management in the winery allows us to show our landscape through the varieties we work with: Tinto Fino, Garnacha, Albillo Mayor and Merlot.

The opportunity to work in other vineyards around the world has meant the beginning of a journey to its origin, Sotillo de la Ribera, looking back at its ancestors, and at the vineyard, when the wines were recognized by its municipality. His effort and dedication is to represent Sotillo de la Ribera, its soils, its landscape, and those unique places through wines.

Since 2000, we have worked under the principles of organic farming: clean, respectful viticulture full of life for the soil. The respect in the vineyard continues in the winery, where we work by gravity and with the natural yeast present in the skin of the grape.

"Our effort and dedication is to represent Sotillo de la Ribera, its soils, its landscape, and those unique places through wines."

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