The grapes come exclusively from small plots of very old vineyards, between 60 and 90 years old, in La Horra, all in glass and with very low yields (between 1,000 and 2,500 Kg/ha). Harvested by hand in small boxes, inspecting all the clusters, one by one, on the selection table.
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Color and Appearance: | Intense cherry cherry with violet iridescence. Very clean and bright. |
Nose / Aroma: | Fruity aromas (strawberries, raspberries and currants) and highly intense spicy aromas on a light licorice background. Mineral tones, with subtle aromas of wet clay. |
Mouth / Flavors: | In the mouth it is intense, sweet, fresh and fleshy, with very sweet and balanced tannins, with a long-lasting finish in which the fruity tones reappear. |
Winemaker notes: | |
Kind of wine: | Red Wine. |
Grape Varieties: | 100% Tempranillo |
Vintage: | 2021 |
Ageing: | Malolactic fermentation in 2-year-old French barrels, at low temperature to obtain a finesse and a very personal style. Aging for 17 months in 600 L barrels. 15% of the barrels are new. |
Alcohol: | 15% vol |
Acidez: | 4.9 gr/l |
Formats: | 0,75L |
Production: | Limited. |
Grape harvest: | Manual. |
Viticulture: | Old vines. |