Red wine from small vineyard plots planted in glass at an altitude of 850 meters in the municipality of Quintana del Pidio. All work has been carried out following ecological methods, on clay-calcareous soils.
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Color and Appearance: | Clear appearance, with a high layer. Cherry color, with an outstanding intensity. |
Nose / Aroma: | It presents a clean condition with a high aromatic intensity. Good fruity base with character, freshness and remarkable finesse. Sensible barrel notes in evolution. |
Mouth / Flavors: | Soft entry with a medium-high acidity, good persistence where aromas of infusion flowers stand out. Red fruits of great freshness and finesse, balsamic and spicy, with a predominance of clove notes. |
Recommendations: | Temperature: 15-16º C |
Food Pairing: | Charcuterie, semi-cured cheeses, blue fish, some white meats, even red roasts like kid or lamb. It accepts mushrooms and dishes of salted cod and in general fish in sauce. |
Kind of wine: | Red Wine. |
Grape Varieties: | 100% Tempranillo |
Vintage: | 2022 |
Ageing: | 6 months in American and French Allier oak barrels. |
Alcohol: | 14,5% vol. |
Formats: | 0,75L y 1,5L. |
Soils: | Terrenos arcillosos, calcáreos y pedregosos, con superficies ricas con canto rodado. |
Viticulture: | Balanced pruning for a load limited to 5.000 kg/Ha. |
Bodegas Nabal is the fruit of the Navarro Balbás Family's passion and respect for wine. Family of wine tradition heir to the history and culture of our land.
Bodegas Nabal is located in the heart of the Ribera del Duero, in the municipality of Gumiel de Izán, where one of the best vineyards in the entire Ribera is located and where the grapes used to make Nabal wines come from.
Bodegas Nabal is based on the belief that great wines begin to be made from the vineyard and from there our desire to select a quality grape is born.
The new facilities have fully updated technological equipment, which allows selecting and obtaining a product of the highest quality, controlling all the factors that influence obtaining it.
The winery, located in a privileged natural environment, is developing a welcoming social area to enrich the wine tourism environment of the area and offer its clients the possibility of extending their visit enjoying the experience in a privileged natural and artistic environment.
The perfect combination of landscapes, soils and orientations give the wine all the expression of the land, endowing it with a large number of nuances and elegance. Each vineyard is rigorously controlled. It works looking for its own balance to manage to concentrate the characters that will later provide aromas, structure and complexity to our wines.
The variety we use is Tempranillo. Or country ink. To a lesser extent Garnacha and Albillo are used to make our rosé.