Red wine made from 100% Tempranillo, from vineyards on red sand soils with pebbles in La Aguilera (Burgos) at 880 m high. Native yeasts, total maceration for 3 months.
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Kind of wine: | Red Wine. |
Vintage: | 2022 |
Alcohol: | 14% vol |
Formats: | 0,75L |
They are winegrowers with their own vineyard and winery where they make their wines.
Some time ago they began to investigate and experiment in the vineyard to achieve a return to aromas, flavors and smells somewhat forgotten and covered by fashion factors such as wood, enzymes, qualified yeasts and preservatives.
Consequently, they got down to work some years ago, recovering old vineyards and using lifelong practices, forgotten by modern viticulture symbolized by herbicides, systemic phytosanitary products and fertilizers of all kinds.