Red wine made from Mencía (70%) and Palomino Fino (30%) from a vineyard that is more than 100 years old, slates and clays in Pumareña (Cantabria) at 650 m altitude. Native yeasts, total maceration for 3 months.
Prices VAT included
Availability date:
Kind of wine: | Red Wine. |
Grape Varieties: | Mencía (70%) - Palomino fino (30%). |
Vintage: | 2021 |
Ageing: | 18 months in french oak barrels. |
Alcohol: | 13,5%vol. |
Formats: | 0,75L |
They are winegrowers with their own vineyard and winery where they make their wines.
Some time ago they began to investigate and experiment in the vineyard to achieve a return to aromas, flavors and smells somewhat forgotten and covered by fashion factors such as wood, enzymes, qualified yeasts and preservatives.
Consequently, they got down to work some years ago, recovering old vineyards and using lifelong practices, forgotten by modern viticulture symbolized by herbicides, systemic phytosanitary products and fertilizers of all kinds.