Red wine from a plot with a wonderful development of a goblet vine more than 60 years old and at an altitude of 920 meters above sea level. This altitude is almost at the limit of vineyard adaptation in these lands.
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Nose / Aroma: | Expressive, elegant. The fruity features stand out, with a vivid memory of ripe grapes and hints of ribazo berries (sloe, blackberry) and mineral notes (fresh earth). |
Mouth / Flavors: | Great balance provided by the acidity and civilized tannins of ripe fruit, which give it relief but are not rustic. Wine that fills the mouth and also the aromatic sensations retronasally... |
Recommendations: | Temperature: 16º - 18º C |
Food Pairing: | Grilled red meats (beef) and other roasts (baked pork knuckle, veal saddle), meat stews (beef shank). |
Kind of wine: | Red Wine. |
Grape Varieties: | 100% Tempranillo |
Vintage: | 2020 |
Ageing: | 14 months in french oak barrels. |
Formats: | 0,75L y 1,5L. |
Soils: | Calcáreo |
Viticulture: | Age of vines more than 60 years. |
Peñín Guide: | 93 |