Red wine from a plot with a wonderful development of a goblet vine more than 60 years old and at an altitude of 920 meters above sea level. This altitude is almost at the limit of vineyard adaptation in these lands.
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Nose / Aroma: | Broad, well exposed, with many nuances, especially fruity, fine tones of ageing Hints of wild fruits (sloe), minerals (iron) and scrubland (aromatic herbs, balsamic tones of pine nuts), discreet touches of ageing... |
Mouth / Flavors: | Medium-high body and good tannic structure, with a sensation of firmness but without rustic tips, well balanced in acidity, alcohol and body, with a full centre and relief, noble strength, tasty... |
Recommendations: | Temperature: 16º - 18º C |
Food Pairing: | Ribera breed, with energy, suitable for regional pairing, with roasts as a flag but also with stews (stews), tasty rice, small game (especially pigeon feathers, stewed partridge), fried suckling pig and legumes... |
Kind of wine: | Red Wine. |
Grape Varieties: | 100% Tempranillo |
Vintage: | 2020 |
Ageing: | 12 months in french and american oak barrels. |
Formats: | 0,75L y 1,5L. |
Soils: | Calcáreo |
Viticulture: | Age of vines more than 35 years. |