Wine from a vineyard within a stone wall in Villadepera, planted on a hillside exposed to the morning sun on a red slate and therefore with a high iron content. Maximum expression of the variety, DO Toro.
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Kind of wine: | Tinto Crianza |
Grape Varieties: | Bastardo (60%) - Otras. |
Vintage: | 2020 |
Ageing: | Worked with scrape. 12 months of aging in a 700L barrel and then a minimum of 6 months in a clay amphora. |
Alcohol: | 14% vol |
Production: | 800 bottles. |
Grape harvest: | Manual |
Viticulture: | Vineyard within a stone wall in Villadepera, planted on a slope exposed to the morning sun on a red slate and therefore with a high iron content. |
Affection and respect for the land, commitment to nature and reunion with tradition are the keys that guide Álvar de Dios Hernández's winemaking career since, in 2008, he began to manage a century-old vineyard owned by his grandfather Donaciano, built on Quaternary sands. in El Pego (Zamora), in the Toro Denomination of Origin.
From there came the red Aciano, which a year later should have a white companion, Vagüera, arising from a small and historic hawthorn from El Maderal (Zamora), El Rapadal estate, which preserves more than twelve native varieties of white grape. With the same brand, but from another estate, Las Mansas, a white malvasia was born a year later.
In 2014, Álvar de Dios gave shape and body to his own winery and, in 2015, he extended his radius of action to one of the most unknown and powerful areas of the wine map: Arribes del Duero.
From tiny and centuries-old vines, many of them on terraces and cliffs above the river, on soils of white slate and pyrite, wines emerged that capture the flavor and ancestral culture of that borderland and mysterious land: Camino de los Arrieros, Las Vidres and Yavallo.