- 10%

Dominio del Bendito El Primer Paso 2022

El Primer Paso comes from ungrafted and grafted vineyards, 60% between 15 and 40 years old and 40% over 45 years old, from Tinta de Toro in small plots located in one of the most famous and historic payments in Toro, la Jara and in the heights of Valdefinjas.

Winery :
DOMINIO DEL BENDITO

D.O./I.G.P. :
Toro

Prices VAT included

1 Unit

13,95 €

15,50 €

- 10%

3 Units

41,85 €

46,50 €

- 10%

6 Units

83,70 €

93,00 €

- 10%

13,95 €

15,50 €

- 10%

Delivery in 24 / 72 h.

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Tasting sheet
Data sheet
Reviews

Winemaker notes:	A good compromise between vibrant, deep, explosive and demonstrative fruit: dense without being too much and with enough structure so that it can age well between five and ten years.
Recommendations:	Temperatura óptima: 16 - 18º C

Kind of wine:	Red Wine.
Grape Varieties:	100% Tinta de Toro
Vintage:	2022
Ageing:	A wine fermented in concrete tanks and aged between six and eight months in French and American barrels.
Alcohol:	14,5% vol
Formats:	0,75L y 1,5L.
Soils:	Stony and sandy-clay
Viticulture:	El Primer Paso comes from ungrafted and grafted vineyards, 60% between 15 and 40 years old and 40% over 45 years old, from Tinta de Toro in small plots located in la Jara and in the heights of Valdefinjas.

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DOMINIO DEL BENDITO

Dominio del Bendito

Antony Terryn, a French passionate about vineyards and wine who arrived in Toro (Zamora) in 2003. After much searching around the world dreaming of his project, he found these old vines in incredible terroirs that captivated him forever.

A somewhat artistic concept of wine, small plots chosen to give life to their Domain, a palette of terroir, so as the painter, to be able to later compose unique wines.

The objective, to offer wines that are the most faithful reflection of the lands where they are born. The unmistakable stamp of its author, passion, experience, curiosity and culture so that they have their own character and style.

The concept of the famous terroir is to talk about leaving the land and the grapes to later transform them into a winery, being effective and little interventionist.

To produce Toro wines of great character, since the beginning in 2004, they cultivate the vineyard in an ecological way with traditional working techniques.

At Dominio del Bendito he believes in Tinta de Toro and in the balance of the vineyard. That is why they work with a little sulfur and some plant extracts that they collect on their plots and prepare.