From strains over 100 years old and after malolactic fermentation in the barrel, it has remained for 20 months to achieve greater longevity without losing freshness and joy.
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Color and Appearance: | On a cherry red background, its cherry rims combine with dense, slow-falling tears. |
Nose / Aroma: | The subtle notes of toffee, scrubland, cedar, cured cheese, coffee and cocoa do not overlap the aromas of wild blackberry and candied plum characteristic of Tinta de Toro. |
Mouth / Flavors: | On the palate it is presented as a powerful wine that reflects the terroir, with great unctuousness and a retro-olfaction of liquor and cocoa chocolate that accompanies a very long memory that invites a second sip. |
Recommendations: | Temperature: 16 - 18º C |
Food Pairing: | Due to its great structure, it will go perfectly with very strong stews, red meats and game. |
Kind of wine: | Red Wine. |
Grape Varieties: | 100% Tinta de Toro |
Vintage: | 2021 |
Ageing: | 20 months to achieve greater longevity without losing freshness and joy. |
Alcohol: | 15% vol |
Formats: | 0,75L y 1,5L. |
Grape harvest: | Manual |
Viticulture: | Age of vines: more than100 years. |
Peñín Guide: | 93 |