- 10% Peñalba López Pinot Noir 2016

Peñalba López Pinot Noir 2018

Red Wine Crianza, 15 months in french oak barrels


Ribera del Duero

Prices VAT included

23,31 €

25,90 €

- 10%

69,93 €

77,70 €

- 10%

139,86 €

155,40 €

- 10%

23,31 €

25,90 €

- 10%

Delivery in 5-7 days.


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Recommendations: Temperature 16 - 18º C
Food Pairing: All kinds of meats.
Kind of wine: Red Wine Crianza
Grape Varieties: 100 % Pinot Noir
Vintage: 2018
Ageing: 15 months in french oak barrels.
Alcohol: 14,5% vol
Formats: 0,75L
Viticulture: Ecological and Biodinamic. Age of wineries: 90-100 years.

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Peñalba López Pinot Noir 2018

BODEGA TORREMILANOS

TORREMILANOS

The Torremilanos wine tradition dates back to 1903, although it is in 1975 when the Peñalba Lopez family acquired the estate.

Convinced of the quality of the native grape, the Tempranillo variety and connoisseurs of the art of viticulture, the Peñalba López family decides to increase the number of their own vineyards to reach the 200 hectares that the family owns today. All of them are located in the mountains adjacent to the winery and are cared for following a philosophy of respect for the environment that allows us to certify all the wines from the Torremilanos winery as organic.The quality of the grapes, the soil, the climate, its own cooperage and the special conditions of the winery ensure optimal aging and the quality of its wines.

Vineyard

Finca Torremilanos currently has 200 hectares of vineyard. The setting is varied in terms of terrain composition, orientation, altitude and microclimate.

Its vineyards are heterogeneous and are made up of different plots in the Torremilanos area.The vineyards are located on the southern bank of the Douro River at an altitude of 800 to 900 meters.

At Finca Torremilanos they practice rainfed agriculture cultivating the vineyards without herbicides or insecticides following the criteria of biodynamic agriculture. They are considered ¨artisans of the earth¨ practicing 100% ecological and biodynamic agriculture.

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DISTILLATES
WINE TOURISM AND TASTING
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