Settling and beginning of malolactic fermentation in tank for approximately 20-30 days, then the appropriate racking is carried out, taking advantage of the cold of the rigorous Castilian winter so that the wine passes to rest later in French oak barrels, racking is not carried out until its bottled, it is possible that precipitates arise due to its natural elaboration.
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Recommendations: | Temperature: 15 - 16º C |
Kind of wine: | Red wine. |
Grape Varieties: | 100% Tempranillo |
Vintage: | 2020 |
Ageing: | Aged for 12 months in 500-litre French oak barrels. |
Formats: | 0,75L |
Comenzó su andadura en 1998 elaborando vino con uva comprando y dejándose aconsejas por otros vinateros, pero en el 2000 adquirió sus propios viñedos. Actualmente trabaja con fincas repartidas por varias zonas.