Natural wine made from Verdejo grapes, manually harvested, pressing the whole grape in a vertical press (without fear of possible oxidation), partial racking, alcoholic fermentation with native yeasts, without obsessing over temperature.
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Kind of wine: | Natural white wine. |
Grape Varieties: | 100% Verdejo |
Vintage: | 2022 |
Ageing: | 5 months on its fine lees in stainless steel tanks. |
Alcohol: | 13,3% vol |
Azúcares totales: | Azúcar residual: menor de 0,8 g/l. |
Formats: | 0,75L |
Soils: | Siliceous sands and pebbles. |
Ismael Gozalo shows us his passion for the land, to offer us wines with soul.
More than five generations of people dedicated to extracting the best from the land. Men and women dedicated with passion to understand nature as a source of life, leaving a legacy that should not be forgotten, because it would be a shame to discard all their experience.
Ancestral knowledge and know-how, this is how authentic living wines with soul come to life. Ecological agriculture and biosynergies allow them to create wines with their own personality, without losing the varietal character and without masking the fruit.
Based on ancestral knowledge and taking advantage of know-how, Microbio Wines produces authentic wines with soul. Ecological agriculture and biosynergies make us create wines with their own personality, without losing the varietal character and without masking the fruit.
Taking care of the vineyard `in search of balance, creates the foundations to continue learning to make new wines, on a path that will lead to new surprises. The future is always uncertain, but Microbio Wines has such a solid base that it will be difficult to break the upline with which it already works.