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Montesquius 1918 Gran Reserva Brut Nature
Cava Gran Reserva Brut Nature, between at least 6 years
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| Winemaker notes: | The 2008 vintage was marked by its freshness and excellent acidity, and characterized by high temperatures and a very dry summer. |
| Recommendations: | Temperature 8 - 10º C |
| Kind of wine: | Cava Gran Reserva Brut Nature |
| Grape Varieties: | Xarel·lo 61%, Macabeo 29%, Parellada 5%, Chardonnay 5% |
| Ageing: | Aged at least 6 years. Brut Nature Natural (no added sugar). |
| Alcohol: | 12% vol |
| Formats: | 0,75L |
| Production: | 3.489 bottles |
| Grape harvest: | Harvested by hand and in small boxes, during September and October, obtaining the must the same day of its harvest at very low pressure. |
| Viticulture: | Xarel·lo between 1950 and 1955; Macabeo between 1958 and 1963; Parellada and Chardonnay from 1990. |
| Peñín Guide: | 91 |
| Location: | Penedés |
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