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Color and Appearance: | Deep red mahogany, high density, with shades of Brown as befits a great aged wine. |
Nose / Aroma: | Aroma intense, marked by aging in oak and accompanied with notes of Jammy black fruits and truffles. |
Mouth / Flavors: | Palate pleasant, with nerve, round and complex, with notes of chocolate and spices, well structured tannins. Elegant and persistent aftertaste. |
Food Pairing: | Excelent with meat dishes, such as roasts or stews typical of Mediterranean cuisine, cooked or stewed in a sauce of tomatoes and peppers with herbs and spices (thyme, oregano, Rosemary, bay leaf and pepper). |
Kind of wine: | Red Wine Reserva |
Grape Varieties: | Cabernet Sauvignon, Cabernet Franc, Merlot |
Vintage: | 2018 |
Ageing: | 18 months in new french oak barrels of Nevers |
Alcohol: | 14,5% vol |
Formats: | 0,75L |
Soils: | The llicorella (Slate) soils, finely produced a small crop of an exceptional wine. |
Peñín Guide: | 95 |