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Color and Appearance: | Dark cherry color, deep, with violet notes. |
Nose / Aroma: | Powerful aroma, very elegant, with balsamic, spicy notes, and a concentrate of black fruits, plums and cherries. Very delicate oak notes. |
Mouth / Flavors: | The palate is elegant and fleshy, full of fruity expressions, with ripe tannins and toasted notes of cedar wood, refreshed by balsamic notes. |
Recommendations: | Temperature: 15 - 16º C |
Kind of wine: | Red Wine Crianza |
Grape Varieties: | Syrah, Cabernet sauvignon, Merlot |
Vintage: | 2019 |
Ageing: | 12 months in french oak barrels |
Alcohol: | 13,5% vol |
Formats: | 0,75L |
Soils: | Soil extremely poor in organic matter, with an important percentage of limestone and a large presence of gravel in depth. |
Viticulture: | The vines come from the Santa Creu game, in the Sumarroca farm. |
A great team of professionals behind an innovative family, that has united the passion for the land and the tenacity to cultivate it, the tradition and the innovative will, the feeling and the reason.
In Sumarroca we work to make the philosophy of its creator come true: to improve the quality of production in order to obtain innovative wines and cavas, with character and balance.
The origins of the winery's vocation are located in the town of Llimiana, in Pallars Jussà. This is where several generations of the Sumarroca family dedicated themselves to the cultivation of the vineyard and now continue to do so in the Penedés region.
At the beginning of the 80s, this family winery moved to Penedes, where it acquired the farms of Molí Coloma, of 36 ha, in Subirats, and Heretat Sabartés, with 25 ha, in Banyeres del Penedès.
The production facilities are located in 1983, in Mas Molí Coloma, where they immediately begin to produce cava and white wines.
In 1999, the old property of the Marquis of Monistrol was bought, which is now called Finca Sumarroca. It has 403.8 ha and is the most extensive farm in the entire Penedés region.
Vineyard
Sumarroca has 464.8 ha, which provide the wineries with 100% of the grapes they need for the production of wines and cavas. In this way, the wineries manage to control the entire production chain, from growing and harvesting to fermentation, cupada, filtering and bottling. In each stage, the most appropriate criteria for continuous quality improvement are applied.