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Microvinificación Xarel·lo Vermell 2021

White wine vinified "in white", this Xarel·lo Vermell from an old vineyard, has been made in an ovoid cement tank, where it has been aged for 6 months on its lees.

Winery :
AVGVSTVS FORVM

D.O./I.G.P. :
Penedés

Prices VAT included

1 Unit

12,83 €

13,50 €

- 5%

3 Units

38,49 €

40,50 €

- 5%

6 Units

76,98 €

81,00 €

- 5%

12,83 €

13,50 €

- 5%

Delivery in 5-7 days.

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Tasting sheet
Data sheet
Reviews

Color and Appearance:	In the glass it has a yellow color with greenish tones.
Nose / Aroma:	On the nose, we find notes of fresh and aromatic herbs, white fruit and citrus.
Mouth / Flavors:	In the mouth, a perfect balance between freshness and volume, making it a very gastronomic wine.
Recommendations:	Temperature: 6 - 8º C
Food Pairing:	It is perfect to accompany fresh dishes such as pasta or a vegetable stir-fry, but it is also ideal for paellas, fideuá, white meats and fish.

Kind of wine:	White Wine.
Vintage:	2021
Ageing:	It completes the final fermentation in an oval cement tank, where it will subsequently be aged for more than 7 months on lees.
Alcohol:	11,8% vol.
Acidez:	5,6 g/L
Formats:	0,75L
Production:	2.573 bottles.
Viticulture:	Located in the Olèrdola area on clay soils, we find this small vineyard of Xarel·lo Vermell.

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AVGVSTVS FORVM

30 years sharing our Avgvstvs wines and Forvm vinegars. A craftsmanship that they develop, generation after generation, with the same enthusiasm as the first day.

Beneath the cakes, the weight of history. In the depths of the eyes, on the horizon of the sea. And with the help of a great family, for more than four decades, the illusion of transforming this unique bond of saline soils and unique microclimate of the maritime Penedès, into wines and vines capable of containing in each bottle a pinch of the identity of the wine. We are hereditary.

They are microvinifications made from native varieties such as Xarel·lo, Malvasia de Sitges, Macabeu, Garnatxa or Ull de llebre, but also wines from international varieties such as Chardonnay, Cabernet or Merlot. So are the mineral earth that thousands of years ago was sea, and the marinade that makes the stems slow down each time, favoring slow maturation. And above all, ecological sensitivity and respect for sustainability are part of the winemaking process, from the steps in the wine to the work in the winery.

“We are heirs of a history that has never happened before. A journey that continues all the time.”