Avgvstvs Chardonnay 2023

Avgvstvs Chardonnay is a great wine that gives us very ripe tropical fruit and small citrus touches on the nose and in the mouth. Its fermentation in French oak barrels gives it slightly toasted notes, magically combined with lactic touches, giving this wine an unforgettable creaminess and volume.

Winery :
AVGVSTVS FORVM

D.O./I.G.P. :
Penedés

Prices VAT included

1 Unit

22,90 €

3 Units

68,70 €

6 Units

123,66 €

- 10%

22,90 €

Delivery in 5-7 days.

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Tasting sheet
Data sheet
Reviews

Color and Appearance:	With a beautiful yellow color with greenish and golden reflections.
Nose / Aroma:	On the nose, delicate aromas ripe fruit and citrus perfectly balanced with more toasted and pastry aromas.
Mouth / Flavors:	In the mouth It is wide, long and fresh.
Recommendations:	Temperature: 6 - 8º C
Food Pairing:	A very gastronomic wine perfect to combine with stews, meats white, baked fish, rice of any style and blue and goat cheeses.

Kind of wine:	White Wine.
Ageing:	Malolactic fermentation and aging on lees in 300L French oak barrels for first and second use for 4 months.
Alcohol:	12,9% vol.
Acidez:	5,7 g/L
Formats:	0,75L
Production:	17.227 bottles.
Viticulture:	From 3 vineyards. Low production but high quality.it.

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AVGVSTVS FORVM

30 years sharing our Avgvstvs wines and Forvm vinegars. A craftsmanship that they develop, generation after generation, with the same enthusiasm as the first day.

Beneath the cakes, the weight of history. In the depths of the eyes, on the horizon of the sea. And with the help of a great family, for more than four decades, the illusion of transforming this unique bond of saline soils and unique microclimate of the maritime Penedès, into wines and vines capable of containing in each bottle a pinch of the identity of the wine. We are hereditary.

They are microvinifications made from native varieties such as Xarel·lo, Malvasia de Sitges, Macabeu, Garnatxa or Ull de llebre, but also wines from international varieties such as Chardonnay, Cabernet or Merlot. So are the mineral earth that thousands of years ago was sea, and the marinade that makes the stems slow down each time, favoring slow maturation. And above all, ecological sensitivity and respect for sustainability are part of the winemaking process, from the steps in the wine to the work in the winery.

“We are heirs of a history that has never happened before. A journey that continues all the time.”