Avgvstvs Trajanvs

The evolution of the varieties makes it a powerful, elegant and long-lasting wine on the palate, capable of reaching the senses, leaving them face to face with the aromas of leather, tobacco or spices, typical of Cabernet Sauvignon, which at the same time blend with the floral notes of Cabernet Franc and with the notes of very ripe fruit of Merlot. Character and elegance in its purest form.

Winery :
AVGVSTVS FORVM

D.O./I.G.P. :
Penedés

Prices VAT included

1 Unit

24,90 €

3 Units

74,70 €

6 Units

134,46 €

- 10%

24,90 €

Delivery in 5-7 days.

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Tasting sheet
Data sheet
Reviews

Color and Appearance:	With a beautiful garnet colour.
Nose / Aroma:	On the nose, on the nose it is a very complex wine with intense and deep aromas of candied black fruit, balsamic, spices and a background of toasted aromas.
Mouth / Flavors:	On the palate, a long, elegant and structured wine.
Recommendations:	Temperature: 16 - 18º C
Food Pairing:	Ideal to accompany any type of meat, stews, grilled meat or cured cheeses.

Kind of wine:	Red Wine.
Grape Varieties:	Cab. Franc (35,2%), Merlot (32,4%), Cab. Sauvignon (16,5%), Ull de Llebre (16,5%).
Vintage:	2019
Ageing:	They were all made separately, with different macerations depending on the variety and with subsequent ageing in 300-litre French oak barrels, for an average of 36 months.
Alcohol:	15% vol.
Acidez:	6,4 g/L
Formats:	0,75L

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AVGVSTVS FORVM

30 years sharing our Avgvstvs wines and Forvm vinegars. A craftsmanship that they develop, generation after generation, with the same enthusiasm as the first day.

Beneath the cakes, the weight of history. In the depths of the eyes, on the horizon of the sea. And with the help of a great family, for more than four decades, the illusion of transforming this unique bond of saline soils and unique microclimate of the maritime Penedès, into wines and vines capable of containing in each bottle a pinch of the identity of the wine. We are hereditary.

They are microvinifications made from native varieties such as Xarel·lo, Malvasia de Sitges, Macabeu, Garnatxa or Ull de llebre, but also wines from international varieties such as Chardonnay, Cabernet or Merlot. So are the mineral earth that thousands of years ago was sea, and the marinade that makes the stems slow down each time, favoring slow maturation. And above all, ecological sensitivity and respect for sustainability are part of the winemaking process, from the steps in the wine to the work in the winery.

“We are heirs of a history that has never happened before. A journey that continues all the time.”