Clos Martinet is the Priorat of the 80s. The wine of those who believed in the terroir and dedicated all their efforts to taking care of the process, the form... It is the wine of the generation that precedes us.
Prices VAT included
Availability date: 2020-07-01
Color and Appearance: | Color púrpura con alta viscosidad y reflejos granates atractivos que invitan a investigarlo más a fondo. |
Nose / Aroma: | En nariz es concentrado y embriagador, recubierto de tabaco y cerezas maduras. El uso juicioso de depósitos más grandes ha conseguido que la concentración del vino no se convierta en abrumadora. |
Mouth / Flavors: | Las sensaciones en el paladar comienzan con una calidez y suavidad que oculta su juventud. Una abundancia de frutos rojos terrosos se superpone con café, regaliz y especias, todo armonizado por los taninos sutiles y bien equilibrados. |
Tasting notes: | El final es una extensión natural de la sensación en boca, con notas de mermelada, ahumados, y una càlida y alentadora textura |
Recommendations: | Temperature: 16-18º C |
Kind of wine: | Red Wine. |
Vintage: | 2019 |
Ageing: | 20 months in oak barrels of 300 L and 2000 L. |
Alcohol: | 15% vol |
Formats: | 0,75L |
Mas Martinet is one of the 5 legendary wineries that repaid Priorat in 1989. Both its wines and its creator, Josep Lluís Pérez Ovejero, and his daughter Sara Pérez, are considered living history of wine in our country.
· Duaia and Martinet Bru are wines that preserve the essence of Priorat while maintaining an affordable price.
· Their small-production parcels, both Pesseroles and Escurçons, are cult wines.
· Clos Martinet was considered the best wine in Spain by R.Parker in 2009.