Red wine made from 100% Monastrell, aged over 40 years, goblet-trained without irrigation, sandy-calcareous from the Lower Cretaceous, at an altitude of 600 metres.
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Recommendations: | Temperature: 10 - 12º C |
Kind of wine: | Red Wine. Sweet. |
Grape Varieties: | 100% Monastrell |
Vintage: | 2002 |
Ageing: | 10 years in oak barrels minimum, method similar to solera. |
Alcohol: | 16% vol. |
Formats: | 37,50 cl |
Soils: | Poor, sandy, clayey soil with many stones. |
Viticulture: | Ecological. |
History, art and passion since 1978. The order of geometry brought to wine. Family wine as the axis of Mediterranean food. One of the best producers of sweet wine in Spain. Project that was born in the early 70s when Felipe and Pilar recovered the old family vineyards.
10 hectares of property distributed along the coast of the Marina, where the Moscatel wine predominates in the areas closest to the sea, the mountain vineyards of the Sierra del Ferrer, the ideal habitat for the Giró, and the inland vineyards of the Sierra de Salinas, where the sandy soils shape the Monastrell.
Elegantly structured fine wines. Goldware covered in sweet wine. A serene and timeless Mediterranean essential that invites us to reflect on fashion and the passage of time.