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Ca’n Verdura Son Agulló 2021

Red wine from a plot of 0.7 hectares, in the area of Plà de Buc de Santa Maria. Embat winds, soft sea breeze. 60-year-old Mantonegro with a glass conduction, high value for its genetic diversity. Viticulture of minimum intervention, maintenance of the vegetal cover in cold times, favoring its biodiversity.

Winery :
CA'N VERDURA VITICULTORS

D.O./I.G.P. :
Binissalem

Prices VAT included

1 Unit

36,50 €

3 Units

109,50 €

6 Units

219,00 €

36,50 €

Delivery in 5-7 days.

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Tasting sheet
Data sheet
Reviews

Color and Appearance:	Wine of intense cherry color, medium layer with violet tones in its meniscus.
Nose / Aroma:	Aroma characterized by fresh red fruit and flowers, giving way to soft notes of spices.
Mouth / Flavors:	On the palate it is silky with a good step, easy to drink and with a finish. fresh and clean.
Food Pairing:	Braised pork, white meat and poultry.

Kind of wine:	Red Wine
Grape Varieties:	100% Mantongero.
Vintage:	2021
Ageing:	They are made in a 600 L French oak barrel. The 11-month aging, a 2-month rest in a stainless steel tank, and finally a rest in the bottle for another 4 months.
Alcohol:	14% vol
Formats:	0,75L
Production:	788 bottles.
Soils:	Call Vermell soils, clay characterized by its reddish color, derived from its richness in non-assimilable iron. High water retention, with a faster loss due to drought than in other clays.
Grape harvest:	Manual
Viticulture:	60-year-old Mantonegro with a glass conduction, high value for its genetic diversity. Viticulture of minimum intervention, maintenance of the vegetal cover in cold times, favoring its biodiversity.