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Nose / Aroma: | Cruz de Piedra special selection, has an intense aroma, concentrated and marking toasted wood. |
Mouth / Flavors: | The palate is a large and impressive wine, with ripe, enveloping and very long fruit. |
Recommendations: | Temperature: 14 - 16º C |
Food Pairing: | As an accompaniment to red meats and cured cheeses. |
Kind of wine: | Red Wine |
Grape Varieties: | 100% Garnacha |
Vintage: | 2016 |
Ageing: | 30% of the wine goes to French and American oak barrels between 2- 4 years with medium roasts for approximately 7 months. |
Alcohol: | 14,5% vol |
Formats: | 0,75L |
Soils: | Arcilloso con canto rodado. |
Viticulture: | Old vines. |