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Tasting notes: | It is a wine of high intensity, cherry colour intense and bright, with a good structure and a great balance, very tasty with a long aftertaste. |
Winemaker notes: | Harvest calification: "Very Good" |
Recommendations: | Temperature service 15 - 17º C |
Kind of wine: | Red Wine Crianza |
Grape Varieties: | 100% Tempranillo |
Vintage: | 2016 |
Ageing: | 12 months in french (65%) and american (35%) oak barrels |
Alcohol: | 14% vol |
Acidez: | 5,4 g/l |
Formats: | 0,75L y 1,5L. |
Production: | 79.850 bottles of 0,75 L and 2.995 magnum (1,5 L) |
Soils: | Calcareous clay |
Grape harvest: | Manual, box of 12 kg |
Viticulture: | Age of vines: 25 - 80 years. 5.000 kg/Ha. |
Location: | San Vicente de la Sonsierra |
Is a wine project marked by the passion of a winegrower, winemaker and winery owner that has successfully deployed its stamp on other designations of origin, equally demanding and prestigious.
Carlos Moro Winery is located on a hill with great views of the town and its surroundings. Its location and its design, with different levels between the different units of elaboration (aging, bottling and shipping) allows the handling of the grape and the movement of the wines by gravity.
The underground corridors with a surface of more than 1.200 m2, with a capacity for over 2,000 barrels, allow natural and homogeneous aging throughout the year because of the optimum temperature and humidity conditions, regardless of weather conditions outside, without dependence on industrial refrigeration equipment and / or air conditioning.
Carlos Moro winery produces wines with grapes from a collection of excellent payments seeking to move to the elite of the DOCa Rioja.
This new winery forms the backbone between two regions, between two rivers which, flowing in the opposite direction, lead to the same destination: a market accustomed to the requirement and the excellence of its wines, motif set with humility, simplicity and professionalism, the principal and noble goal of this new Rioja winery.
Carlos Moro is a viticulturist and a wine-producer; passionate about wine, and a lover of the land and the vine. His childhood was spent between his family’s vineyards in Olivares and Valbuena de Duero, in the heart of the Milla de Oro (‘Golden Mile’) in the Ribera del Duero. Guided by his infinite love for the land, it was here that he grew aware of what he should do, of his duty, and of a job well done - his unmistakable intuition for wine was nurtured. This all laid the foundations of what is now known as Grupo Matarromera.
Location
Located in San Vicente de la Sonsierra, in the heart of the Rioja Alta region, this new winery seeks to become a referential on a region where excellence and quality are the hallmarks, in both the production methods and wines.
Vineyards
Bodega Carlos Moro has its own old vines located in diferent unic pagos.
www.bodegacarlosmoro.com