A Garnacha from octogenarian vines and very old clones, from small vineyards scattered throughout the Alto Najerilla region with ferrous-clay soils. Red wine with structure and full of fruit and complexity, intense, aromatic, with a peculiar intensity of black fruit, typical of the maturation of Grenache in those soils.
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Color and Appearance: | Medium layer wine with an elegant cherry red color with ruby red rims. |
Nose / Aroma: | On the nose it is intense and fresh with notes of wild red fruits and balsamic notes reminiscent of aromatic herbs from the scrubland. |
Mouth / Flavors: | On the palate it is agile, fresh and fruity, with good fluidity and great complexity. |
Recommendations: | Temperature 16º - 18º C |
Kind of wine: | Red Wine. |
Grape Varieties: | 100% Garnacha |
Vintage: | 2019 |
Ageing: | Aged in 40 HL French oak vats and 30 HL oval barrels for 12 months. |
Alcohol: | 14,5% vol |
Formats: | 0,75L |
Soils: | Very deep very deep calcareous clay soils with an important ferrous component, with rocky components of colluvial origin on the surface and with more clay as we descend to the bedrock of sandy-limestone origin. |
Viticulture: | Age of vines: more than 80 yeards. |