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Color and Appearance: | Nice dark cherry red color. |
Nose / Aroma: | Aromas of ripe fruit and concentrated with mineral and spicy touches, as well as notes of blackberry jam and blueberries wrapped by creamy oak and toffee and coffee with milk flashes. |
Mouth / Flavors: | Concentrated and meaty, well balanced and sweet with subtle tannins. Very broad and expressive, its end clearly conveys the character of the terroir. |
Recommendations: | Temperature 16 - 18º C |
Food Pairing: | It is recommended for dishes such as marmitita, a traditional Basque stew prepared by fishermen with bonito, tomato and green pepper. |
Kind of wine: | Red Wine Crianza |
Grape Varieties: | 100% Tempranillo |
Vintage: | 2015 |
Ageing: | 18 months in american oak barrels |
Formats: | 0,75L |
Soils: | . |
Peñín Guide: | 94 |
Two cultures and two different winemaking styles but with a common goal have brought together French winemaker and consultant Michel Rolland and Spanish wine visionary Javier Galarreta. They both believe that Spain has excellent terroir and extensive know-how to make premium wines with real projection in the international markets.
As one of the most influential winemakers in the world, Michel Rolland has worked with winegrowers across 13 countries and has influenced many aspects of both the French and global wine industry. Javier Galarreta has applied his knowledge to place Spanish wines amongst the greatest. The firm, which was expanded in 2001 to add a wider range of Spanish wines to the original Rioja, is one the leading wine exporters in Spain. An innovative project: France meets Spain.