Wine from the Murua estate is made up of 110 hectares of its own vineyard. This wine comes from a total of 3 hectares of low yield goblet vineyards between 40 and 80 years old of native varieties such as Viura, Malvasía and Garnacha Blanca, cultivated as was done in the past in Elciego and the rest of La Rioja. Alavesa.
Prices VAT included
Availability date: 2018-04-30
Color and Appearance: | Limpio y brillante, nítido con un tono pálido dorado. |
Nose / Aroma: | Gran expresividad, intensos aromas a vainilla, tostados, a flores blancas y frutas de hueso. La miel y la manzanilla aparecen con un poco de aireación, conformando un perfil aromatico voluminoso, variable, intenso y persistente. |
Mouth / Flavors: | Entrada en boca aterciopelada. Los aromas a miel y flores blancas predominan, con matices de ciruelas confitadas y melocotones dulces. Un gran blanco, fresco y voluminoso en su paso por boca, con un final contundente e inolvidable. |
Recommendations: | Temperature 7º - 8º C |
Kind of wine: | White wine. |
Grape Varieties: | 70% Viura, 20% Malvasía, 10% Garnacha Blanca |
Vintage: | 2019 |
Ageing: | 8 months in oak barrels. |
Alcohol: | 13,5% vol |
Formats: | 0,75L |
Peñín Guide: | 91 |
Location: | Rioja Alavesa |