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- 5%

Selvanevada Tinto 2021

The wine that welcomes the estate and the Villota project. Live, fresh, juicy. Attractive on all occasions. It reflects the personality of the vineyard.

Winery :
VILLOTA

D.O./I.G.P. :
Rioja

Prices VAT included

1 Unit

10,92 €

11,50 €

- 5%

3 Units

32,76 €

34,50 €

- 5%

6 Units

65,52 €

69,00 €

- 5%

10,92 €

11,50 €

- 5%

Delivery in 24 / 72 h.

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Tasting sheet
Data sheet
Reviews

Nose / Aroma:	Fruity aromas, complex due to the coupage of the three varieties. Structure reminiscent of traditional Rioja wines, with intense and vivid colors.
Mouth / Flavors:	Fresh and lively on the palate. A subtle wood highlights the fruit. Discreet nutmeg, cinnamon and truffle. Faithful expression of a vineyard and a landscape.
Recommendations:	Temperature: 14 - 16ºC

Kind of wine:	Red Wine.
Grape Varieties:	Tempranillo, Graciano, Garnacha, Mazuelo.
Vintage:	2021
Ageing:	Spontaneous malolactic fermentation. They separate the lees in three rackings. Aged for 6 months in French barrels.
Alcohol:	14% vol
Formats:	0,75L
Production:	11.531 bottles.
Location:	Rioja Alavesa.

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VILLOTA

Villota Wine

The history of the Villota family dates back to the beginning of the century. After 9 decades linked generation after generation to the world of wine, the Villota family under the tutelage of Ricardo Pérez Villota separated from Contino to create their own society, giving life to unique wines, where the expressiveness of their "terroir" is their motivating law. Limited production wines, a reflection of an exceptional vineyard.

They make unique wines in their essence, purity and their own character.

Vineyard

They cultivate without herbicides, only with tenacious tillage and constant observation of the natural environment. They select the best grapes from the set of plots, deciding the optimum moment of maturation for the harvest.

Grape varieties

Tempranillo, Graciano, Garnacha and Mazuelo reds. The whites Viura, Garnacha Blanca, Tempranillo Blanco and Malvasía. This diversity is our pride and the foundation of our work.