Wine made with grape from Finca Portiles, planted in 1920. Limestone soil with iron influence, unusual in the area, which provides color, structure, deep and atypical aromas.
Prices VAT included
Availability date:
Color and Appearance: | Intense cherry. |
Nose / Aroma: | Complex. Balance between red fruit and ripe fruit, which appears in the background. Perfect balance with the wood, highlighting its elegant tannins. |
Mouth / Flavors: | Powerful, meaty and above all very fresh. Ripe red fruit. Structured, with high aging power. |
Recommendations: | Temperature 16º - 18º C |
Food Pairing: | It perfectly accompanies medium-structured meats (veal, suckling lamb, etc.), apart from all kinds of pasta, stews and cheeses. |
Kind of wine: | Red Wine. |
Grape Varieties: | 95% Tempranillo, 5% Graciano. |
Vintage: | 2018 |
Ageing: | Fermentation in a small capacity vat. Aged for 21 months in new high-quality French barrels, made a la carte for our winery. |
Alcohol: | 15% vol |
Formats: | 0,75L |
Soils: | Clay - calcareous. |
Grape harvest: | Manual. |
Viticulture: | Grape from Finca Portiles, planted in 1920. Limestone soil with iron influence, unusual in the area, which provides color, structure, deep and atypical aromas. |
Peñín Guide: | 92 |
Location: | Rioja Alavesa. |