"A unique and unrepeatable wine that expresses magic and reflects the strength of the soil".
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Color and Appearance: | Intense purple red colour. |
Nose / Aroma: | Powerful and elegant on the nose, with great aromatic complexity (compotes, minerals, menthol, spices, coppice, toffee and cocoa. |
Mouth / Flavors: | Great harmony on the palate with very marked sweet tannins, very complex and full of flavors of black fruits, raisins, liquorice, coffee, ink and aromatic herbs. Long and persistent finish in the mouth. Great wine for aging. |
Recommendations: | Temperature: 16-18º C |
Kind of wine: | Red Wine. |
Grape Varieties: | 85% Tempranillo, 15% Graciano. |
Vintage: | 2018 |
Ageing: | 24 months in french oak barrels. |
Formats: | 0,75L |
Soils: | Clay-loam soils with deep rock. |
Viticulture: | With vase pruning. Sustainable cultivation that respects the environment and following the natural cycles of the plant, with fertilization and organic, without use of herbicides. |
Located in La Rioja Alta, on a hill 80 meters high, Briones stands tall in a silhouette that expresses the importance of the terroir where it sits, the importance of a terroir that allows Miguel Angel de Gregorio to produce internationally recognized wines.
Since Miguel Angel de Gregorio discovered the excellence of this land in 1986, the interaction of both, man and a half, genius and power, have allowed the wine to be endowed with a unique personality typical of a wine of the highest level.
"Wine is made in the vineyard"; Allende winemaking philosophy.
Respect for a unique terroir, the harvest carried out by hand at the optimum moment of ripeness, the manual selection of the best grapes... And behind all this, a human team that combines effort, dedication, affection... and for whom quality is their maxim in their daily work.
They cultivate their terroirs avoiding any type of herbicide or synthetic treatment, reducing carbon emissions. They protect and care for our vineyards, returning to the customs of their origins, manual tillage accompanied by animal traction.
They defend a sustainable viticulture that is born from the deep conviction that the essence of its image is respect for the exceptional nature of its vineyards. The expressiveness of its lands. Respect for your uniqueness. Singularity of a style, Allende style.