From the unique plots of Alto de Najerilla, in an elevated area between Badarán and Baños de Río Tobías, with poor soils of partially degraded sand with limestone flakes of the bedrock, we discovered, almost by chance, this viura of old vineyards.
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Color and Appearance: | Straw yellow in color with a greenish rim. |
Nose / Aroma: | Good intensity on the nose, pip and stone fruit accompanied by a slight aroma of white flowers and a slight mineral reminiscence. |
Mouth / Flavors: | On the palate, fresh and balanced with ample sensations in the mouth and with a long retronasal finish, stone fruits appear combined with pip fruits along with some memories of dried fruits. |
Recommendations: | Temperature: 8 - 10º C |
Food Pairing: | The perfect pairing of fish stews, poularde in sauce, green vegetables with prawns or grilled turbot. |
Grape Varieties: | 100% Viura. |
Vintage: | 2020 |
Ageing: | 12 months on the fermentation lees, aging in frenck oak barrels. |
Formats: | 0,75L |
Soils: | Mainly limestone, which provide minerality and a percentage of ferrous clay that provide volume in the mouth, they are generally deep soils, with a sandy and clayey component that gives us structure. |