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Martínez Lacuesta Hinia Reserva 2012

It takes its name from the fossil shells found underground when the entire region was under the sea. The wine spends 36 months in self-made American oak barrels with 6 manual rackings during its aging. A very fresh and smooth wine with balanced acidity.

Winery :
MARTÍNEZ LACUESTA

D.O./I.G.P. :
Rioja

Prices VAT included

1 Unit

19,48 €

20,50 €

- 5%

3 Units

58,44 €

61,50 €

- 5%

6 Units

116,88 €

123,00 €

- 5%

19,48 €

20,50 €

- 5%

Delivery in 5-7 days.

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Tasting sheet
Data sheet
Reviews

Color and Appearance:	Charming, deep cherry red color, with a marked pink border.
Nose / Aroma:	On the nose it stands out for its intensity aromatic, with notes of ripe black fruit that give way to a elegant range of balsamic notes, tobacco leaves, caramel, vanilla and chocolate.
Mouth / Flavors:	This new Hinia stands out in the mouth for its freshness and balanced acidity. Its soft tannins and pleasant structure provide a happy sensation in the mouth.
Recommendations:	Temperature 15 - 17º C

Kind of wine:	Red Wine.
Grape Varieties:	Tempranillo 85%, Graciano 10% y Mazuelo 5%.
Vintage:	2012
Ageing:	36 months in american oak barrels.
Alcohol:	13,5% vol.
Formats:	0,75L y 1,5L.

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MARTÍNEZ LACUESTA

At the end of the 19th century, Haro had a railway station, lights in its streets, vineyards in its surroundings, wine in its houses and a building that housed the headquarters of the Bank of Spain. All this made it a focus of attraction for French winegrowers who had been left without vineyards by powdery mildew and phylloxera, but not without their commercial ability.

In this scenario, the history of Rioja as we know it today begins to be written. And when the first words were written, the Martínez Lacuestas were already there.

Martínez Lacuesta was officially established on February 1, 1895.The entrepreneurial and commercial spirit of Eloy Martínez and the pioneering and restless character of his son Félix Martínez Lacuesta converge.

Beyond a building, a winery represents the journey through history that the wines and brands that are produced there have starred in.

The point that has been reached, what is happening today, is not only a reflection of current techniques, but of the path that has been traced to reach them. From the path of evolution.