A combination of Viura from old vines on the slopes of Moncalvillo and Alto Najerilla and Maturana Blanca from the Las Arcas estate, in Nalda, make up a powerful white that is aged in large-capacity wooden barrels to give rise to a structured wine, powerful, full of notes of fruit and very expressive, which gains in nuances with time in the glass.
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Color and Appearance: | Straw yellow in color with a yellow rim. |
Nose / Aroma: | Good intensity on the nose, roasted apple pip fruit, floral and balsamic notes accompanied by a touch of dried fruit and a slight mineral reminiscence. |
Mouth / Flavors: | Fresh, vertical and balanced with ample sensations in the mouth and with a long retronasal finish, stone fruits appear combined with overripe pip fruits in compote, along with hints of dried fruit. |
Recommendations: | Temperature: 8 - 10º C |
Food Pairing: | Elegance and balance in the glass to enjoy with good lobster rice, baked fish, truffled turkey, pickled partridge or red prawns. |
Grape Varieties: | 100% Viura |
Vintage: | 2016 |
Ageing: | 12 months on the fermentation lees, aging in frenck oak barrels. |
Formats: | 0,75L |
Soils: | Mainly limestone, which provide minerality and a percentage of ferrous clay that provide volume in the mouth, they are generally deep soils, with a sandy and clayey component that gives us structure. |