A wine made on the estate at an altitude of 488 metres in San Vicente de la Sonsierra with a soil that shows a special character in which sedimentary rocks abound on the surface and just one metre deep the very degraded limestone rock appears on which the roots of the old Tempranillo vineyards sit.
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Color and Appearance: | Ruby red scent with violet rim. |
Nose / Aroma: | On the nose it is intense, complex and fresh with notes of fresh red fruit and balsamic touches reminiscent of aromatic Mediterranean herbs. |
Mouth / Flavors: | On the palate it is complex, fresh with good tension and minerality. Spontaneous malolactic fermentation in concrete. |
Recommendations: | Temperature 16º - 18º C |
Kind of wine: | Red Wine Crianza |
Grape Varieties: | 100% Tempranillo |
Vintage: | 2018 |
Ageing: | Ageing in French oak barrels of 20 HL. for 15 months. |
Alcohol: | 14% vol |
Formats: | 0,75L y 1,5L. |
Soils: | Ferrous sandy clay, with veins of limestone that ascend horizontally from the limestone bedrock found at a depth of 3 meters, with components of colluvial origin. |
Viticulture: | Age of vines: more than 80 yeards. |