With Viña Pomal Selección 500, the winery wanted to pay tribute to the way wine was made more than 100 years ago: aging one of the varieties (garnacha) in 500-liter bocoyes, the large barrels in which it was stored and transported. wine, just as it was made in the past.
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Color and Appearance: | Intense red in color and violet shine. |
Nose / Aroma: | We appreciate the spicy and floral blend of tempranillo. Its aromas of black fruits, violets and licorice combined with the red and sweet fruit provided by the garnacha variety. |
Mouth / Flavors: | Powerful and fleshy entry that immediately gives way to freshness and balance, with an aftertaste with hints of cocoa, minerals and roasted wines. |
Recommendations: | Temperature 16 - 18º C |
Food Pairing: | Red meat, roast or any type of game. Cured cheese. Baked fish. |
Kind of wine: | Red Wine. |
Grape Varieties: | Tempranillo - Garnacha |
Vintage: | 2020 |
Ageing: | Tempranillo in 225-liter American oak barrels for a period of 15 months. Grenache, due to its delicacy and finesse, is aged in 500-liter French oak barrels where the ratio of wood to wine is lower and aging is slower. |