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Color and Appearance: | High intensity cherry garnet with purple trim. Covered, deep, high layer that preludes a great structure. |
Nose / Aroma: | High aromatic intensity with excellent fruit expression. Harmony of aromas. Very ripe black fruit, fine and delicate spices, subtle roasted and smoked, and elegant balsamic and mineral. |
Mouth / Flavors: | Excellent entry into the mouth with creamy sensations, sweet and refined texture. Powerful wine and muscles not exempt of high finesse, fleshy and enveloping with silky, polished and balanced tannins. |
Tasting notes: | The weight of the fruit dominates in retronasal on a lightly roasted background. Persistent, with a long finish full of elegance and complexity. |
Recommendations: | Temperature 16º - 18º C |
Kind of wine: | Red Wine Reserva |
Grape Varieties: | 100% Monastrell |
Vintage: | 2015 |
Ageing: | 18 months in american oak barrels. |
Alcohol: | 15% vol |
Peñín Guide: | 92 |
Finca Bacara begins its adventure by acquiring vineyards of more than 50 years old, 16 hectares of old vines, where the Monastrell is the protagonist, present in some unique wines, made with the maximum respect for the place where they come from.
Location
Finca Bacara is located in the D.O.P JUMILLA, an area characterized by its wide valleys and plains.
Climate
The climate is sunny and arid, with little rain, and an average annual temperature of 16º, with winters that reach temperatures below zero degrees, and hot summers that exceed 40º.
Soils
They are very calcareous soils, which have a high water retention capacity and medium permeability, being very beneficial for the vines during the prolonged dry season.
Vineyard
The 16 hectares of Finca Bacara vineyards are located at an altitude of 900m.
Characteristics of wines
Finca Bacara wines are intimately linked to their land. Each of them tells a story, conveying the intensity of their vineyards, Monastrell grape.