- 10%

Times Waits For No One Two Skulls 2016

Red Wine, 3 months and american oak barrels

Winery :
FINCA BACARA

D.O./I.G.P. :
Jumilla

Prices VAT included

1 Unit

6,12 €

6,80 €

- 10%

3 Units

18,36 €

20,40 €

- 10%

6 Units

36,72 €

40,80 €

- 10%

6,12 €

6,80 €

- 10%

Delivery in 5-7 days.

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Tasting sheet
Data sheet
Reviews

Color and Appearance:	Garnet red color with violet edge, clean and bright.
Nose / Aroma:	Powerful and intense aroma on the nose, where ripe fruit predominates, with touches of new wood.
Mouth / Flavors:	In the mouth balanced, round, tasty and sweet.
Recommendations:	Temperature 14º - 16º C
Food Pairing:	Ideal for grilled red meats, stews, fried rabbit, lamb, cheeses and sheep little cured.

Kind of wine:	Red Wine
Grape Varieties:	100% Monastrell
Vintage:	2016
Ageing:	3 months in american oak barrels.
Alcohol:	15% vol
Peñín Guide:	92

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FINCA BACARA

Finca Bacara

Finca Bacara begins its adventure by acquiring vineyards of more than 50 years old, 16 hectares of old vines, where the Monastrell is the protagonist, present in some unique wines, made with the maximum respect for the place where they come from.

Location

Finca Bacara is located in the D.O.P JUMILLA, an area characterized by its wide valleys and plains.

Climate

The climate is sunny and arid, with little rain, and an average annual temperature of 16º, with winters that reach temperatures below zero degrees, and hot summers that exceed 40º.

Soils

They are very calcareous soils, which have a high water retention capacity and medium permeability, being very beneficial for the vines during the prolonged dry season.

Vineyard

The 16 hectares of Finca Bacara vineyards are located at an altitude of 900m.

Characteristics of wines

Finca Bacara wines are intimately linked to their land. Each of them tells a story, conveying the intensity of their vineyards, Monastrell grape.

Finca Bacara