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Color and Appearance: | Clean and bright, with elegant vivid cherry tones. |
Nose / Aroma: | Good aromatic intensity on a nose in which we find well-defined geographical typicity, deep aromas of black fruit from optimal maturity, on a toasted and spicy background, mineral nuances, gray stone and white. |
Mouth / Flavors: | On the palate Gémina Finca La Cabra is shown as an elegant, Mediterranean wine, powerful. Capable of offering multiple sensations. Franco, as it reinforces what is perceived in the nose. |
Tasting notes: | A full-bodied wine with a silky texture, thanks to ripe and polished tannins. Pleasant aftertaste sensation of ripe fruit and fine spices. I remember mineral that confers personality and persistence. |
Recommendations: | Temperature 16º - 18º C |
Kind of wine: | Red Wine Crianza |
Grape Varieties: | Monastrell |
Vintage: | 2017 |
Ageing: | 9 months in french oak barrels. |
Alcohol: | 14% vol |
Formats: | 0,75L |
Soils: | Its microclimate and the exceptional minerality of the volcanic soil give the wine a great personality. Very old vines, offering small grapes and very low yields. |
Viticulture: | La Cabra Farm is located 650 meters above sea level, in the Dos Hermanas area. 7 hectares of Monastrell vineyard of free standing of more than 30 years. |
BSI has a historical commitment to safeguarding the heritage of the free standing vineyard, cultivating the largest area of pure Monastrell in the world.It belongs to the Protected Designation of Origin of Jumilla, in the Murcian highlands, with clear influence from the Mediterranean.
BSI is one of the engines of socioeconomic growth in Jumilla and a leading social actor. Since its foundation and until today, the families that make up BSI are the guardians of a unique wine-making legacy.
As a result of a joint effort and the union of hundreds of cooperative members, BSI, founded in 1934, has established itself as the main wine products of the D.O.P. Jumilla.
A solid winery that builds its success on the Monastrell variety, with the greatest extension of this Mediterranean grape standing free, and on respect for the environment, innovation and social involvement with the territory.
More than 1,400 hectares of vineyards with an average age of 35 years, planted in glass, the traditional system of the area, and harvested by hand, among which are some of the best vineyards in the D.O.P. Jumilla. Thanks to our weather conditions, a large part of this vineyard is cultivated in an ecological way.
Along with the native Monastrell, we have other varieties such as Syrah, Petit Verdot, Merlot and Tempranillo in reds, or Verdejo, Airén and Sauvignon Blanc in white.Rainfed plantations, with less than 40 days of rainfall a year, extreme temperatures between seasons, 700 meters above sea level, an arid and sunny climate with more than 3,000 hours of sunshine a year and little rainfall, allow ripening. Perfect, low yields and concentration.