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- 10% Inédita de Alceño 01 2014

Inédita de Alceño 01 2014

Red Wine Reserva, 16 months in french and american oak barrels


BODEGAS ALCEÑO

Jumilla

Prices VAT included

31,50 €

35,00 €

- 10%

94,50 €

105,00 €

- 10%

189,00 €

210,00 €

- 10%

31,50 €

35,00 €

- 10%

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BODEGAS ALCEÑO


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Color and Appearance: High-middle layer of garnet red color, with a ruby ​​edge.
Nose / Aroma: On the nose, mineral, minty and spicy notes with a background of ripe fruits.
Mouth / Flavors: In the mouth it has a lively tannin, which makes it have a long life, tasty, with very good acidity and a long aftertaste.
Recommendations: Temperature 17º - 18º C
Kind of wine: Red Wine Reserva
Grape Varieties: 100% Garnacha tintorera
Vintage: 2014
Ageing: Aging in 300 liter French oak barrels for 8 months, followed by 8 months in new French and American 225L 500 liter French oak barrels. Selection of the best barrels.
Alcohol: 15% vol
Formats: 0,75L
Soils: A limestone and stony terrain at an altitude of 800 meters and surrounded by Mediterranean mountains.
Viticulture: Ecological.

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Inédita de Alceño 01 2014

BODEGAS ALCEÑO

ALCENO WINERIES

Bodegas Alceño is a winery with a family tradition since 1870 located in the center of Jumilla, the oldest, being the first winery to sell wines in Jumilla.

In 2011 the winery was acquired by the BASTIDA FAMILY, changing the commercial name to Bodega Alceño, and providing new wisdom and adapting the wines to the consumer, maintaining the same philosophy of the winery, where investments were made and continue to be made to adapt the winery to the new consumer trends, currently has modern winemaking techniques, In recent years, adapting to the times and market trends, BODEGAS ALCEÑO SA is changing the concept of monovarietal production such as our native variety Monastrell, and also produce wines from the coupage of varieties such as Tempranillo, Syrah, Garnacha, Garnacha Tintorera, Cabernet Sauvingon, in reds and Sauvignon blanc, Verdejo, Airen and Macabeo in whites, not ruling out Rosés, sweets with natural carbon dioxide, etc. and being the first winery in Jumilla to elaborate the first Champanoise Rosé de Monastrell method, the current management and technical team of the winery, which has been led since 1997 by the oenologist Mr. Juan Miguel Benítez García, has not given up in its effort to experiment new wines with which to break into the national and international market firmly and decisively.

Inedita de Alceño emerged in search of its maximum level of quality, which is why the word of Inédita "an unrepeatable and unique wine" which has been made and made with the best plots of the winery and where they make the highest quality selection, their utmost care, to obtain a wine from this collection.

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