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- 10% Alceño Blanco Fermentado en Barrica 2020

Alceño Blanco Fermentado en Barrica 2021

White Wine, 3-4 months in french oak barrels


BODEGAS ALCEÑO

Jumilla

Prices VAT included

7,43 €

8,25 €

- 10%

22,29 €

24,75 €

- 10%

44,58 €

49,50 €

- 10%

7,43 €

8,25 €

- 10%

Delivery in 24 / 72 h.


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BODEGAS ALCEÑO


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Color and Appearance: Straw yellow color with light golden flashes.
Nose / Aroma: High aromatic intensity and great frankness. With notes of caramel and toasted nuts that maintain their tropical notes.
Mouth / Flavors: In the mouth we find a great fresh volume and great acidity, with a persistent finish.
Recommendations: Temperature 7º - 8º C
Kind of wine: White Wine
Grape Varieties: 100% Sauvignon blanc
Vintage: 2021
Ageing: 3-4 months in french oak barrels.
Alcohol: 15% vol
Formats: 0,75L
Soils: The soil, sandy loam in the lower areas of the plot and stony and calcareous slopes in the upper parts.
Grape harvest: The harvest is done manually at the beginning of September, making a selection in the vineyard itself.
Viticulture: Ecological.

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Alceño Blanco Fermentado en Barrica 2021

BODEGAS ALCEÑO

ALCENO WINERIES

Bodegas Alceño is a winery with a family tradition since 1870 located in the center of Jumilla, the oldest, being the first winery to sell wines in Jumilla.

In 2011 the winery was acquired by the BASTIDA FAMILY, changing the commercial name to Bodega Alceño, and providing new wisdom and adapting the wines to the consumer, maintaining the same philosophy of the winery, where investments were made and continue to be made to adapt the winery to the new consumer trends, currently has modern winemaking techniques, In recent years, adapting to the times and market trends, BODEGAS ALCEÑO SA is changing the concept of monovarietal production such as our native variety Monastrell, and also produce wines from the coupage of varieties such as Tempranillo, Syrah, Garnacha, Garnacha Tintorera, Cabernet Sauvingon, in reds and Sauvignon blanc, Verdejo, Airen and Macabeo in whites, not ruling out Rosés, sweets with natural carbon dioxide, etc. and being the first winery in Jumilla to elaborate the first Champanoise Rosé de Monastrell method, the current management and technical team of the winery, which has been led since 1997 by the oenologist Mr. Juan Miguel Benítez García, has not given up in its effort to experiment new wines with which to break into the national and international market firmly and decisively.

Inedita de Alceño emerged in search of its maximum level of quality, which is why the word of Inédita "an unrepeatable and unique wine" which has been made and made with the best plots of the winery and where they make the highest quality selection, their utmost care, to obtain a wine from this collection.

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