"Convento Selección" are wines aged for generations, which have been left to age in barrels of amontillados so that the wine and the wood merge over time and obtain unbeatable results. Based on the system of the Cistercian monks, they are classified by their own series All the elaboration is done by hand, Norma Recula de San Benito: “Living from the work of the hands”.
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Color and Appearance: | It has a characteristic dark black color reminiscent of engine oil. |
Nose / Aroma: | It is slightly pungent, balsamic, roasted coffee, liquorice, smoked. Red fruit in compote, Myrtle, cherry liqueur, as well as spices such as pepper, vanilla, coconut, candied jam something. |
Mouth / Flavors: | Very harmonious. Conjunction of flavors perfectly integrated in the set, wood. Again the red fruit in Compote on end of toasted dried fruits, licorice. Very fresh at the end. |
Winemaker notes: | This special reserve PX 1961 vintage is one of those wines that must be tested to verify their powerful nature. |
Recommendations: | Temperature: 10 - 12º C |
Food Pairing: | Ideal with blue cheese, foie gras, fruit tarts and pastries. |
Kind of wine: | Sweet Wine VORS |
Grape Varieties: | Pedro Ximénez |
Vintage: | 1931 |
Ageing: | Raisins from the grapes by sunlight. Aged during years in American oak butts through the static system of oxidative aging. |
Alcohol: | 17% vol |
Formats: | 0,75L |
Bodegas Toro Albala was born in the heart of the cordovan countryside in the year 1922. Our history is the story of a small farmer, José Maria Toro Albala, who had the great idea to store wines for the creation of oenological jewels for the most demanding palates. A philosophy that knew how to implement in family values and that still remain. Considered a feat taking into account the situation of the time. But, that has earned to make the Toro Albalá at the best tables in the world.
Fine wines were the most commonly consumed in the 1930s by an Andalusian population that came to the taverns of the districts and that mostly focused on the work of the primary sector. The scenario of the winery was an old central power in the area, which yield game to jokes of the Andalusians who called that the wine had electricity or was electric, hence the famous name to the fine "electric" while still retaining up to our days.
A generational change in the 1960s at the hands of Antonio Sánchez winemaker makes the brand to take its own personality. From then on, are committed to recovering the treasures of breeding and the traditions in the world of wine. The nephew of the founder would bring the new airs of his training in European schools and the illusion of a project that has been participant since the age of six.
The legacy of this winemaker, inseparable from his glasses, is not only the creation of oenological jewels with own style but a way of understanding the culture of wine, surrounded by painting, archaeology, or literary works. All this, without forgetting the incessant aroma which leave the barrel of amontillado that accompany them.