Cunqueiro Máis de Cunqueiro Torrontés 2021

The definitive consecration of the Torrontés as one of the best and most versatile white varieties of the Ribeiro. From the “A Erbedeira” farm, where the land and climate confer unique characteristics, they select the best bunches. Cryomaceration with dry ice and subsequent aging on its own lees for two to four months, give it smoothness and volume on the palate. A unique wine.

Winery :
BODEGAS CUNQUEIRO

D.O./I.G.P. :
Ribeiro

Prices VAT included

1 Unit

16,90 €

3 Units

50,70 €

6 Units

91,26 €

- 10%

16,90 €

Delivery in 5-7 days.

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Tasting sheet
Data sheet
Reviews

Color and Appearance:	Bright straw color.
Nose / Aroma:	Aroma of candied fruit, tropical notes, herbs of dresser.
Mouth / Flavors:	Powerful, fresh, fruity and fatty.
Recommendations:	Temperature 8 - 10º C
Food Pairing:	Pairs very well with shellfish, fish, white meats, rice dishes and cheeses.

Kind of wine:	Red Wine.
Grape Varieties:	-
Vintage:	2021
Ageing:	Fermentation in steel tanks and subsequent aging on lees.
Alcohol:	12,5% vol
Formats:	0,75L

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BODEGAS CUNQUEIRO

CUNQUIERO WINERIES

Bodegas Cunqueiro has been creating great wines for almost a century. Its history begins in the 1920s, making wines in a traditional way to supply numerous taverns and since then they have been maturing and growing day by day with their people, land and culture to achieve what they are today.

A family winery that has been writing its own history for 3 generations and that through dedication, care and the wise combination and selection of native varieties, have managed to produce wines of remarkable quality, different and with a marked personality that are achieving important awards in recent years.

Vineyard

Plot by plot, with care and affection we work around 10 hectares of vineyards, where we grow the main native Ribeiro varieties: Treixadura, Godello, Torrontés, Albariño and Loureira in whites and Mencía, Sousón, Brancellao, Caíño and Ferrol in reds.

The vineyards are located between 125 and 400 meters above sea level, with different types of soils: sandy, clay-loam, slate and skistic. The vast majority of them with high acidity and low fertility, reasons for which moderate grape yields are obtained. The average age of the vines is 45 years, trellised and using stick pruning (traditional Ribeiro pruning system), with a load per plant of between 6 and 8 buds.

All these characteristics, together with the microclimatic variability of each of the plots, provide the grapes we produce with a high richness of nuances that will later be reflected in their wines.