Natural white wine, coupage of Treixadura, Loureira, Lado, Albariño, Godello on decomposed granite soils with rocks emerging on the surface, Paraviñoloven area. Aged for 9 months in amphorae on lees.
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Availability date:
Recommendations: | Temperature 8 - 10º C. |
Kind of wine: | White Wine. |
Grape Varieties: | Treixadura, Loureira, Lado, Albariño, Godello. |
Vintage: | 2019 |
Ageing: | Direct pressing, alcoholic fermentation with native yeasts in amphorae. 9 months in amphorae on its total lees. |
Alcohol: | 12,3% vol |
Soils: | Decomposed granite with rocks emerging from the surface, Paraviñol area. |
Grape harvest: | Manual. |
Location: | Ribadavia |