Nikka Whiskey's first distillery - Yoichi (established in 1934) is located on the coast of Hokkaido, the northernmost island of Japan. Known as Japanese Scotland. Brewed using methods of the past, such as direct charcoal heating, Yoichi's single malt truly captures the authentic character of its exceptional location, with its refined coastal and peaty notes.
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Color and Appearance: | De color oro puro. |
Nose / Aroma: | De color oro puro. De nariz compleja y fina, marcada por notas de melocotón, piña, pomelo, clavo, naranja confitada, vainilla y Mizunara (roble japonés). |
Mouth / Flavors: | En boca es amplio y largo donde se distinguen notas de coco, arándanos y mantequilla. Final largo con notas de jengibre dulce y canela. |
Winemaker notes: | Junto con el ahumado original de Yoichi, esta versión de 10 años ofrece una madurez redonda generada a lo largo de los años integrada con notas distintivas de turba, madera bien equilibrada y delicadas herbáceas. |
Recommendations: | Con hielo, un poco de agua o natural. |
Kind of wine: | Whisky Escocés |
Alcohol: | 43% vol |
Formats: | 0,7L |
Location: | Japón |