Prices VAT included
Availability date:
Color and Appearance: | Deep gold in colour with amber glints. Delicate froth, lively and lingering. |
Nose / Aroma: | The first nose reveals vine blossom, linden and fresh, lightly toasted bread. After breathing, aromas of summer berries, citrus fruit and honey develop. |
Mouth / Flavors: | Fine vinous attack on the palate, fruity (redcurrant, raspberry, ripe grape) and full-bodied, generous and long. Light notes of biscuit and freshly baked bread on the finish. |
Recommendations: | Temperature 8° C |
Food Pairing: | As an aperitif, served chilled but not ice-cold (8°C). Enhances hot or cold white meats, poultry and premium harcuterie. An ideal complement to cold buffets, fish and seafood. |
Kind of wine: | Champagne Brut |
Grape Varieties: | 65% Pinot Noir, 30% Chardonnay, 5% Pinot Meunie |
Ageing: | Aged on the lees in the House’s cellars at a constant temperature of 12°C for three years. |
Formats: | 0,75L |