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Color and Appearance: | Gold color with greenish reflections. |
Nose / Aroma: | Of nose marked, elegant and fine, with aromas of citrus and brioche. |
Mouth / Flavors: | In the mouth, low in sugar, it is broad and generous, with a creamy effervescence, an example, even of balance in a champagne. |
Recommendations: | Temperatura óptima: 8 - 10º C |
Food Pairing: | In the appetizer we accompany it with toast of foie gras or very cold caviar. Then marry very well with seafood, crayfish carpaccio, turbot or sushi. |
Kind of wine: | Champagne Blanc de Blancs |
Grape Varieties: | 100% Chardonnay (60% de Grands Crus de Aÿ - 40% de la Côte des Blancs Avize, Cramant y Oger) |
Ageing: | 36 - 48 months in Cellar. |
Formats: | 0,75L |