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Color and Appearance: | Light yellow color with golden reflections. |
Nose / Aroma: | Fruit notes dry whites. |
Mouth / Flavors: | Seductive roundness and freshness associated with will finish. |
Recommendations: | Temperature: 8 - 10ºC |
Food Pairing: | It can be enjoyed as an aperitif or over a meal, combining well with meat and vegetarian food. |
Grape Varieties: | 60% Pinot noir - 40% de Chardonnay |
Ageing: | 4 years with its lees. |
Formats: | 0,75L |
Soils: | Fruit of a unique harvest from a selection of the best plots. Reims mountain. Sunny slopes with calcareous soils, bordered by the forest and caressed by the cold winds of the afternoon, ensuring a natural thermal regulation. |
Viticulture: | BOUZY 100% Grand Cru. Average age of the vineyards: 45 years. |
DELAVENNE has been carrying out all the stages of making its champagnes for four generations, from harvest to marketing. What is recognized on its label by the name of "Récoltants-Manipulants".
This denomination allows them to control all the stages of elaboration and quality of their champagnes, trying to transmit all the tradition and personality that surround them.
They make their range of «Grand Cru» champagnes with passion and expertise, in a natural way with a minimum of 36 months of aging in the cellar, without malolactic fermentation, that is, they do not add any type of additive to accelerate fermentation, leaving the time to it needs naturally for its fermentation, in order to ensure a long finish in the mouth and the preservation of the notes and aromas of its rich terroir, using techniques that resemble organic farming, creating great spectacular and unique champagnes, with essence and own personality, complex and elegant, with very fine bubbles that form a beautiful and delicate string of persistent, delicious bubbles.