- 5%

Delavenne Rosé Marne Brut Grand Cru

Champagne Brut Rosé

Winery :
DELAVENNE Père & Fils

D.O./I.G.P. :
Champaña

Prices VAT included

1 Unit

48,36 €

50,90 €

- 5%

3 Units

145,08 €

152,70 €

- 5%

6 Units

290,16 €

305,40 €

- 5%

48,36 €

50,90 €

- 5%

Delivery in 5-7 days.

Read more... Write your opinion !

Guarantee of satisfaction throughout Europe	Return without any cost
100% secure payment

Do you have any question?
We answer all your doubts
Monday to Friday: 9h-19h

Share it on:

Tasting sheet
Data sheet
Reviews

Color and Appearance:	Magnificent ruby color.
Nose / Aroma:	Generous and vinous with aromas of red fruits, red apples baked, spices, rose petals.
Mouth / Flavors:	Juicy with a foam persistent creamy. Elegance and minerality.
Recommendations:	Temperature: 8 - 10ºC
Food Pairing:	It is perfectly tasted as an aperitif, with tuna tartar, duck honey ... and also with chocolate or red fruit desserts.

Grape Varieties:	43% Pinot Noir, 40% Chardonnay, 17% Bouzy Rouge
Ageing:	36 months with its lees.
Formats:	0,75L
Soils:	Fruit of a unique harvest from a selection of the best plots. Reims mountain. Sunny slopes with calcareous soils, bordered by the forest and caressed by the cold winds of the afternoon, ensuring a natural thermal regulation.
Viticulture:	BOUZY 100% Grand Cru. Average age of the vineyards: 45 years.

Be the first to write your review !

DELAVENNE Père & Fils

DELAVENNE has been carrying out all the stages of making its champagnes for four generations, from harvest to marketing. What is recognized on its label by the name of "Récoltants-Manipulants".

This denomination allows them to control all the stages of elaboration and quality of their champagnes, trying to transmit all the tradition and personality that surround them.

They make their range of «Grand Cru» champagnes with passion and expertise, in a natural way with a minimum of 36 months of aging in the cellar, without malolactic fermentation, that is, they do not add any type of additive to accelerate fermentation, leaving the time to it needs naturally for its fermentation, in order to ensure a long finish in the mouth and the preservation of the notes and aromas of its rich terroir, using techniques that resemble organic farming, creating great spectacular and unique champagnes, with essence and own personality, complex and elegant, with very fine bubbles that form a beautiful and delicate string of persistent, delicious bubbles.