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- 10% Champagne Charlot Tanneux Cuvee Micheline 1er Cru 2012

Champagne Charlot Tanneux Cuvee Micheline 1er Cru 2013

Champagne Charlot Tanneux Cuvee Micheline 1er Cru, made from a small plot in the town of Pierry (1st Cru), in the Coteaux Sud d'Epernay. Like all Vincent Charlot champagnes, this Blanc de Noir (80% Pinot Noir and 20% Meunier) is made using biodynamic principles.


CHARLOT TANNEUX

Champaña

Prices VAT included

53,91 €

59,90 €

- 10%

161,73 €

179,70 €

- 10%

323,46 €

359,40 €

- 10%

53,91 €

59,90 €

- 10%

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CHARLOT TANNEUX


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Winemaker notes: An extraordinarily special champagne, it brings together the elegance of a Grand Cuvee and the marked personality of one of the winemakers with the most potential in Champagne.
Recommendations: Temperature: 8 - 10ºC
Kind of wine: Champagne Brut
Grape Varieties: 70% Chardonnay - 30% Pinot noir
Ageing: Fermented and aged for 11 months in old barrels, in the basement of the family home, with indigenous yeasts, without malolactic fermentation, without filtering or clarification and with very low levels of sulfur.
Alcohol: 12% vol
Formats: 0,75L
Viticulture: Biodinamic.

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Champagne Charlot Tanneux Cuvee Micheline 1er Cru 2013

CHARLOT TANNEUX

Charlot Tanneux

We are facing one of the emerging talents of Champagne. Vicent Charlot is one of those people who are absolutely passionate about his work, who is also capable of infecting it within minutes of being with him.

Champagne Charlot-Tanneux is a small winery located in Mardeuil, just 3 kilometers from Epernay, in the Marne Valley. A family linked to viticulture generations ago. They have just over 4 hectares of vineyards in Mardeuil, Epernay and Moussy.

Vicent Charlot is the current owner and alma mater of this winery. Vigneron “total”, Biodynamic, a full-time viticulturist, one of those winemakers who if you want to see him you have to go to the vineyard and it is really difficult to meet him at big shows, fairs and presentations.

It applies Biodynamics to all its vineyards, certified by Demeter. Make your own compost, different depending on the different types of soils. He only applies treatments to his vines based on fermented plant extracts (infusions and decoctions). All this respecting the lunar calendar. Amppagne that clearly shows the style towards which this vigneron is advancing with this new 4 Elements range. 1 plot, 1 producer, 1 vintage and a grape varietal.

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